The increasing acidification of ocean waters caused by rising atmospheric carbon dioxide levels could rob sharks of their ability to sense the smell of food, a new study suggests.
It’s 3:15 p.m. and the sun is setting at Anvers Island. Just off the Antarctic Peninsula, surrounded by 300-foot cliffs of ice, Jeannette Yen pauses outside Palmer Station to watch. The sun spills over the ice cliffs. The frozen landscape melts in a golden glow.
Fish living on coral reefs where carbon dioxide seeps from the ocean floor were less able to detect predator odor than fish from normal coral reefs, according to a new study.
The study confirms laboratory experiments showing that the behavior of reef fishes can be seriously affected by increased carbon dioxide concentrations in the ocean. The new study is the first to analyze the sensory impairment of fish from CO2 seeps, where pH is similar to what climate models forecast for surface waters by the turn of the century.
Scientists studying the atmosphere above Barrow, Alaska, have discovered unprecedented levels of molecular chlorine in the air, a new study reports.
Molecular chlorine, from sea salt released by melting sea ice, reacts with sunlight to produce chlorine atoms. These chlorine atoms are highly reactive and can oxidize many constituents of the atmosphere including methane and elemental mercury, as well activate bromine chemistry, which is an even stronger oxidant of elemental mercury. Oxidized mercury is more reactive and can be deposited to the Arctic ecosystem.
Most large cities are warming at twice the rate of the planet as a whole. Not only does that mean more discomfort during already warm summer months, but also contributes to heat-related illness and death. In a recently published book, The City and the Coming Climate: Climate Change in the Places We Live, Associate Professor Brian Stone offers strategies that address climate change at the urban scale.