A Quest to the Bottom of the Food Chain
Jeanette Yen, professor in the School of Biology, and a team of scientists spend the summer in Antarctica studying how plankton may be a canary in the coal mine of climate change.
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Energy Leaders Lecture Series: Peter Littlewood, PhD Director, Argonne National Laboratory
The increasing acidification of ocean waters caused by rising atmospheric carbon dioxide levels could rob sharks of their ability to sense the smell of food, a new study suggests.
The four-year study completed by Georgia Tech is the first major national assessment of the health of those who live in major cities, the impact of rising temperatures and what city leaders can do to alleviate the crisis.